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Suggest a better descriptionIn saucepan of boiling water, cook green beans for 4 minutes or just until tender-crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 45 | ||
Calories from Fat: 35 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.6mg | 3 % | |
Potassium 32.5mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 0.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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