Green cabbage appears in many daily dishes such as boiled, stir-fried, soup,... So have you known salads from green cabbage?
Source: google
Green cabbage, washed and cut.
- Carrots are peeled, washed and cut.
- Chopped green onions
- Make the sauce: Put 80g of mayonnaise, 2 tablespoons of lemon juice, ½ teaspoon of salt, 1 teaspoon of sugar, ¼ teaspoon of paprika, 1 teaspoon of cumin powder and mix well.
- Put the green cabbage, carrots, green onions in a large bowl and then add the mixed sauce and mix well. Let the salad absorb the spices for 7-10 minutes, then transfer to a plate to enjoy.
pizza tower is great!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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