Try this Green Chili Pork Stew recipe, or contribute your own.
Suggest a better descriptionIn a large pan, or Dutch oven, brown pork cubes in oil over medium-high heat on all sides. Add onion and garlic; saute for 3-5 minutes. Add all to crock pot.
Meanwhile, add the water, broth, tomatoes, chilies, potatoes and seasonings to the crock pot.
Cover stew and simmer for 3-4 hours on high (until potatoes are tender), then reduce to low.
Prior to serving, fold & roll tortillas (2 per packet) in foil and warm in 325 degree oven for 10-15 mins.
To serve, top bowls of stew with shredded Mexican cheese blend and serve with warm flour tortillas.
Fresh Rosted Green Chilis make this a hearty, delicious stew.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (82g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 23 | ||
Calories from Fat: 17 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.2mg | 4 % | |
Potassium 62.8mg | 2 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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