Try this Green Pepper - marinated recipe, or contribute your own.
Suggest a better descriptionSource: C.Demuth
Add PEPPERCORNS, VINEGAR, COGNAC into a small glass with lid.
Bring WATER and SALT to a boil and add about 100ml to the glass.
Let it sit for at least one day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 49 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.4mg | 1 % | |
Potassium 202.3mg | 5 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 7.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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