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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 1 | ||
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Calories: 319 | ||
Calories from Fat: 153 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.3mg | 1 % | |
Potassium 1116mg | 29 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 22.6g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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