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Suggest a better description1. Mix all ingredients 2. Roll out dough very thin n.6 in the machine 3. Fill raviolis, baste edges with egg white 4. Press to adhere. 5. Cook in plenty of boiling salted water Serve with tomato sauce Recipe by: Miriam Podcameni Posvolsky Oct 95 Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (1212g) | ||
Recipe Makes: 1 | ||
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Calories: 2380 | ||
Calories from Fat: 1474 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.8g | 218 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 44.8g | ||
Cholesterol 421.1mg | 130 % | |
Sodium 2663.5mg | 92 % | |
Potassium 1707mg | 45 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 58.5g | ||
Protein 169.9g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2380
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