Try this Griechische Orzo mit Zucchini, Kichererbsen und Feta recipe, or contribute your own.
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Serving Size: 1 recipe (2112g) | ||
Recipe Makes: 1 | ||
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Calories: 4522 | ||
Calories from Fat: 3743 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 415.9g | 555 % | |
Saturated Fat 169.2g | 846 % | |
Monounsaturated Fat 147.5g | ||
Polyunsanturated Fat 78.1g | ||
Cholesterol 807.7mg | 249 % | |
Sodium 9865.2mg | 340 % | |
Potassium 2198.8mg | 58 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 71.8g | ||
Protein 133.8g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4522
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