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Serving Size: 1 recipe (1111g) | ||
Recipe Makes: 1 | ||
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Calories: 3487 | ||
Calories from Fat: 2550 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.3g | 378 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 127.2g | ||
Polyunsanturated Fat 77.5g | ||
Cholesterol 519.9mg | 160 % | |
Sodium 1936.4mg | 67 % | |
Potassium 3877.6mg | 102 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 50.5g | ||
Protein 186.1g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3487
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