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Serving Size: 1 sandwiche (176g) | ||
Recipe Makes: 4 sandwiches | ||
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Calories: 405 | ||
Calories from Fat: 275 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 277.7mg | 10 % | |
Potassium 244.4mg | 6 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 31.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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