This was a big hit with the fam!
Mix together all of the glaze ingredients. (The first time, I added some cornstarch to orange juice to thicken it) - simmered to a thick glaze, which we brushed on the porkchops during their last five minutes of grilling.
Cut up 4 apples into small chunks.
Melt 3 T butter & add 2 T light brown sugar & 2T ground cinnamon. Whisk to smooth, then add apples to the pan. Cook them for 10? Minutes, stirring often.
I served this. With mashed sweet potatoes & green beans... Yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 467 | ||
Calories from Fat: 61 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 19067mg | 657 % | |
Potassium 889mg | 23 % | |
Total Carbohydrate 72.8g | 21 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 68.1g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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