Buttery, salty and enduringly simple, the grilled cheese sandwich stands unrivaled in the universe of simple gastro-pleasures. It is the gateway sandwich to the land of hot sustenance, the first stovetop food many children learn to prepare by themselves. This deluxe grilled cheese is inspired by a dish at the Foundry on Melrose in Los Angeles.
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Serving Size: 1 sandwiche (106g) | ||
Recipe Makes: 4 sandwiches | ||
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Calories: 207 | ||
Calories from Fat: 147 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 147.4mg | 5 % | |
Potassium 314.5mg | 8 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 14.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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