Try this Grilled Tortellini w/Roasted Peppers & Spinach recipe, or contribute your own.
Suggest a better descriptionpreheat grill to medium-high heat
place spinach, tortellini, peppers, & onions in 9x13x2 aluminum foil tray
top w/water, butter, & olive oil. sprinkle w/italian seasoning, salt, & pepper
top pasta w/tomatoes, & parmesan
cover w/foil, seal edges, & grill 25-30 minutes (to 160F degrees)
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 417 | ||
Calories from Fat: 170 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 65mg | 20 % | |
Sodium 567.3mg | 20 % | |
Potassium 204.6mg | 5 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 42.9g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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