Try this Ground Beef Tacos recipe, or contribute your own.
Suggest a better description1. Combine all of the ingredients for the taco seasoning in a small bowl and season with salt & pepper.
2, If using, toss the avocado with lime juice to prevent browning
3. Brown the ground beef and onion in a skillet on medium heat for 8-10 minutes or until all the beef is cooked
4. Stir in taco seasoning and set heat ti low, simmer for 10 minutes
5. Serve taco meat in lettuce shells and top with tomato, bell pepper, avocado, salsa, and cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (723g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 233 | ||
Calories from Fat: 144 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 238mg | 8 % | |
Potassium 1191mg | 31 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 10.4g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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