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Suggest a better descriptionMix well. Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add 1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone. Serve browned side up with soy sauce. Recipe By : Dynasty From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 1 | ||
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Calories: 1348 | ||
Calories from Fat: 1239 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.7g | 184 % | |
Saturated Fat 50.5g | 252 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 1648.6mg | 57 % | |
Potassium 456.9mg | 12 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 8.4g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1348
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