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Suggest a better descriptionMix brine in a large pot, cut peppers in strips add to brine and cook peppers until soft. Place your peppers corns , one glove of garlic and 1 bay leaf in bottom of jar, then place your peppers in jar and add your hot brine mixture, process in hot water bath for 5 mins. remove and cover with a towel to cool.
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Serving Size: 1 (2019g) | ||
Recipe Makes: 1 | ||
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Calories: 15284 | ||
Calories from Fat: 15284 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1728.1g | 2304 % | |
Saturated Fat 223.8g | 1119 % | |
Monounsaturated Fat 476.5g | ||
Polyunsanturated Fat 944.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 111624.4mg | 3849 % | |
Potassium 63.3mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15284
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