Try this Habanero Pickled Eggs recipe, or contribute your own.
Suggest a better descriptionEggs for 5 minutes on High Pressure in Insta Pot (1 cup water in insta pot) cool eggs in bowl with Ice and Water
In one or two jars, place all the ingredients (Except White Vinegar). Peel eggs and place in jars, fill Jars with Vinegar. Let sit for 4 - 5 days. They will become harder with time, planning to wait 2 weeks at least.
Will experiment with different peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: 14 Servings | ||
|
||
Calories: 150 | ||
Calories from Fat: 90 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10g | 13 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 141.2mg | 5 % | |
Potassium 186mg | 5 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.1g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.