Try this Habanero Sauce - Skips Minor League Version recipe, or contribute your own.
Suggest a better descriptioncook the onions in the olive oil until they just start to turn golden. half way through this process add the grated carrot. Then add the minced garlic and stir for a minute, just to soften it. Add the oregano at this time as well. Stir over moderate heat for about a minute. Add the habaneros and the vinegar, bring to a simmer, cover and cook about 10 minutes until the habs are soft. take off the heat and cool a little bit. Put in the blender and blend thoroughly. Put back in the pot and bring to a simmer again. add chicken broth, worstershire sauce, and honey. salt to taste. Add the tequila and cook long enough to take away the raw alcohol flavor. its pretty hot but the carrots and honey make it so you can taste the flavor of the habs without scorching yourself in the process. The chicken broth and tequila ensure that its not too vinegary. Im going to try a variation on this with my jalapeno crop when it comes due... Ill let you know. Walt - MM - Chile-Heads skip Posted to MM-Recipes Digest V4 #138 by "John Weber"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (131g) | ||
Recipe Makes: 2 Cups | ||
|
||
Calories: 155 | ||
Calories from Fat: 6 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.3mg | 6 % | |
Potassium 108mg | 3 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 37.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.