Try this Habas Guisadas Con Huevos (Fava Beans) recipe, or contribute your own.
Suggest a better descriptionDiana Kennedy, The Art of Mexican Cooking. This is very good with pickled chiles largos (canned) although any pickled chile will do if you cannot find them locally. Split the beans into halves and set aside. Heat the oil in a frying pan, add the onion and garlic, and fry without browning for about 1 minute. Add the tomatoes and cook over fairly high heat, stirring and scraping the bottom of the pan, until the mixture resembles a textured sauce .... about 6 minutes. Stir in the beans and mint and add salt to taste. When the beans have heated through and the mixture is bubbling, stir in the eggs and continue stirring and scraping the bottom of the pan until they are set and the mixture is moist but not juicy. PLGOLD@IX.NETCOM.COM (PAT GOLD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 60 | ||
Calories from Fat: 60 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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