Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.
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Serving Size: 1 cups, 6-8 serving( | ||
Recipe Makes: 8 cups, 6-8 | ||
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Calories: 924 | ||
Calories from Fat: 358 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 155.4mg | 48 % | |
Sodium 928.7mg | 32 % | |
Potassium 2424.9mg | 64 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 78.5g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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