Try this Ham And Succotash Stew with Cheddar Biscuits recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened. Add the ham,the carrot, the corn, the lima beans, the broth, the water, and the thyme and simmer the stew, covered, for 10 to 12 minutes, or until the carrot is tender. While the stew is simmering, in a bowl whisk together the cornmeal, the flour, the baking powder, and the salt, add the Cheddar, and toss the mixture well. Stir in the milk until the dough is just combined. Add the beurre manie to the stew, a little at a time, stirring until the sauce is thickened, and simmer the stew for 2 minutes. Transfer the stew to a buttered 1-quart shallow baking dish, drop the biscuit dough in 6 mounds on top of it, and bake the stew in the upper third of a preheated 425F. oven for 15 minutes, or until the biscuits are golden. Serves 2. Gourmet November 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1009g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1321 | ||
Calories from Fat: 654 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.7g | 97 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 184.4mg | 57 % | |
Sodium 1408.3mg | 49 % | |
Potassium 1796.5mg | 47 % | |
Total Carbohydrate 144.7g | 43 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 120.3g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.