Easy fresh pasta dough that can be made entirely in a stand mixer. It’s easy to double, but anything more, I would do it in 2+ batches.
In the bowl of a mixer fixed with a dough hook, combine salt and flour together. Make a well and add the egg in the middle. Run mixer for about 5 minutes until a ball forms. Add water little by little if dough is too dry. Take dough out and rub with olive oil. Wrap in plastic wrap and flatten into round disk. Rest in fridge for at least 30 minutes.
The consistency needs to be perfect or it will not work for other uses.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 262 | ||
Calories from Fat: 31 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 120.6mg | 37 % | |
Sodium 834mg | 29 % | |
Potassium 115.9mg | 3 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 44.9g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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