"This is unbelievably good! I never realized that adding 2 apples would give this savory stew such a hint of sweetness."
Melt the butter in a large skillet over medium-high heat.
Add the pork and cook until lightly browned on all sides.
Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
Place the pork and onions into a large saucepan.
Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf.
Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
Stir in the butternut squash, apples, potatoes, and carrots.
Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes.
Remove the bay leaf and serve.
Slow Cooker Method
Lightly brown the pork in the butter or oil and cook until firm and opaque. Add to the slow cooker along with remaining ingredients. Cook on High for 1 hour, then reduce heat to Low and simmer 4 hours, or until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (925g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 318 | ||
Calories from Fat: 90 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10g | 13 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 2627.9mg | 91 % | |
Potassium 1135.9mg | 30 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 23.5g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.