Try this Hawaiian Pineapple Carrot Muffins recipe, or contribute your own.
Suggest a better descriptionDirections:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
In another bowl, beat the eggs, oil, and vanilla extract until smooth.
Stir the wet ingredients into the dry ingredients until just combined.
Fold in the grated carrots, crushed pineapple, walnuts, and shredded coconut.
Divide the batter evenly among the muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Frost the cooled muffins with the cream cheese frosting.
Garnish with pineapple chunks.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 280 kcal | Servings: 12 muffins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1029g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4124 | ||
Calories from Fat: 3119 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 346.5g | 462 % | |
Saturated Fat 121.6g | 608 % | |
Monounsaturated Fat 113g | ||
Polyunsanturated Fat 86.1g | ||
Cholesterol 1339.5mg | 412 % | |
Sodium 4047.2mg | 140 % | |
Potassium 1445.2mg | 38 % | |
Total Carbohydrate 193.5g | 57 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 179g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.