Excellent dinner dish.
Heat oven to 350 degrees F. Place all ingredients in a large pan. Cover with foil and bake 45 minutes. Remove foil and bake 10 minutes until it bubbles and let stand 10 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 252 | ||
Calories from Fat: 129 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 53.6mg | 16 % | |
Sodium 513mg | 18 % | |
Potassium 387.7mg | 10 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9.8g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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