In this recipe, you'll learn how to herb crust and sear up Tri-Tip steak! We will be mixing up a marinade of fresh rosemary, parsley, basil, and red wine, and then we'll infuse olive oil to garnish the finish steak with. We will be searing the Tri Tip on the American Muscle Grill, that I have loaded with charcoal and wood chunks for a great fire grilled flavor!
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Serving Size: 1 recipe (270g) | ||
Recipe Makes: 1 | ||
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Calories: 696 | ||
Calories from Fat: 528 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 331.5mg | 11 % | |
Potassium 394.6mg | 10 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 696
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