These are Rolls my mother made last year for me.They are really tasty. Since they aren't from scratch they are quick and easy to boot. I would never have known these weren't made from scratch if she hadn't given me the recipe.
1.Heat oven to 400 degrees.
2. In a bowl Combine Butter, Parmesan cheese, onion, garlic powder, parsley and dill.
3. Spread mixture in a 9 inch pie plate.
4.Cut biscuits into quarters.
5. Place bicuits in the pie plate and turn to evenly coat biscuit with herb mixture.
6.Arrange biscuit pieces in a single layer bake for 10-12 minutes
I'd also melt butter on the the tops as soon as they come out of the oven.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 157 | ||
Calories from Fat: 86 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 379.5mg | 13 % | |
Potassium 71.7mg | 2 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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