Intensely flavored
In a small bowl, mix the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil and allow the mixture to sit about 15 minutes. Preheat oven to 350?. Line a baking sheet with aluminum foil. Place the roast on the prepared baking sheet and cover on all sides with the spice mixture. Roast 1 hour in over or to a minimum internal temp of 145?. Let sit 15 minutes before slicing.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 | ||
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Calories: 285 | ||
Calories from Fat: 50 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 138.9mg | 43 % | |
Sodium 115mg | 4 % | |
Potassium 1036mg | 27 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.4g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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