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Serving Size: 1 recipe (2498g) | ||
Recipe Makes: 1 | ||
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Calories: 13943 | ||
Calories from Fat: 13701 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1522.3g | 2030 % | |
Saturated Fat 315.7g | 1579 % | |
Monounsaturated Fat 695.1g | ||
Polyunsanturated Fat 440.1g | ||
Cholesterol 729.6mg | 224 % | |
Sodium 59401.7mg | 2048 % | |
Potassium 2430.6mg | 64 % | |
Total Carbohydrate 99g | 29 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 74.7g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13943
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