Try this Herbed Oyster Crackers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden. Yield: 1 1/2 cups Recipe by: COOKING LIVE SHOW #CL9227
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 1 servings | ||
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Calories: 916 | ||
Calories from Fat: 916 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 274.8mg | 85 % | |
Sodium 14.1mg | 0 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 916
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