I make these almost every Christmas. There are never any leftovers!
Heat oven to 375F. In large mixer bowl, beat shortening and peanut butter until well blended. Add 1/3 cup of sugar and brown sugar; beat unil light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour,baking soda and salt; gradually add peanut butter mixture. Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately place 3 chocolate pieces on top of each cookie, pressing down slightly. Remove from cookie sheet to wire racks. Cool completely.
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Serving Size: 1 dozen (153g) | ||
Recipe Makes: 4 | ||
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Calories: 658 | ||
Calories from Fat: 223 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 56.2mg | 17 % | |
Sodium 389.8mg | 13 % | |
Potassium 168.7mg | 4 % | |
Total Carbohydrate 101.3g | 30 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 99.1g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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