Try this Hildas Portuguese Ravioli recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2301 Two days before serving, place the salt cod in a bowl and cover with 1 quart of the milk to soak. Refrigerate for 24 hours, pour off the milk and discard it, and rinse the cod thoroughly under cold water. Soak the cod in the remaining 1 quart milk for another 24 hours, refrigerated. Repeat the rinsing process and dry the cod thoroughly. Cut the fish into a fine julienne. In a saute pan, heat the olive oil. Add the onions, green onions, shallots, celery, bell peppers and garlic. Saute for 2 minutes. Stir in the potatoes, tomatoes, red pepper, black pepper, and parsley and stir-fry for 3 minutes. Stir in the salt cod and stir-fry for 5 minutes. Remove from the heat. Separate the wonton wrappers until you have the thinnest possible skin, and brush with beaten egg. Mound 2 tablespoons of the filling on each of 16 wrappers and cover with the other 16. Crimp the edges with a fork. In a pot of boiling salted water, add the ravioli and cook for about 5 minutes. Remove with a slotted spoon. Season with salt and pepper. Yield: 4 servings. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (3014g) | ||
Recipe Makes: 1 | ||
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Calories: 2052 | ||
Calories from Fat: 314 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 369.4mg | 114 % | |
Sodium 3568.4mg | 123 % | |
Potassium 2669.9mg | 70 % | |
Total Carbohydrate 320.6g | 94 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 303.9g | ||
Protein 108.4g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2052
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