Try this Hoagie Dip recipe, or contribute your own.
Suggest a better descriptionCut meats and cheeses with pizza cutter, use olive oil on blade to prevent sticking. Combine meats and cheeses in bowl. Add onions and oregano. Add mayonnaise slowly, careful to not over or under do it. Add tomatoes and lettuce about 15 minutes before serving so it doesn’t get too soggy.
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Serving Size: 1 Serving (1139g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1732 | ||
Calories from Fat: 1162 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.2g | 172 % | |
Saturated Fat 61.1g | 306 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 380.9mg | 117 % | |
Sodium 5669.7mg | 196 % | |
Potassium 2514.6mg | 66 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 33.6g | ||
Protein 102.5g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1732
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