A delicious cream cheese ball that you will get addicted to worse than CRACK!
Mix all together. Using a small mixing bowl with saran wrap lining it, and spooning mixture into it.
Press it down and make a flat top so that it will sit on a serving platter.
Remove cheeseball with saran wrap and cover rest of cheeseball with saran wrap and refrigerate for a few hours.
Enjoy with crackers, pretzels, etc.
Courtesy of Hollis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 173 | ||
Calories from Fat: 144 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 308.4mg | 11 % | |
Potassium 80.5mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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