Try this Homemade Chocolate Pudding recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. Sprinkle with M&Ms if desired. Yield: 6-8 servings. Recipe by: "Quick Cooking" Taste of Home Posted to MC-Recipe Digest V1 #914 by Bob & Carole Walberg
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 | ||
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Calories: 399 | ||
Calories from Fat: 74 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 17.8mg | 1 % | |
Potassium 269.5mg | 7 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 82g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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