Try this Homemade Green Onion Dip Recipe recipe, or contribute your own.
Suggest a better descriptionFinely slice green onions.
Mix dry ingredients together and sliced green onions together.
Stir spices into the sour cream; mix well.
Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.
https://www.attainable-sustainable.net/green-onion-dip-recipe/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (354g) | ||
Recipe Makes: 1 | ||
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Calories: 484 | ||
Calories from Fat: 376 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 134.6mg | 41 % | |
Sodium 1454.8mg | 50 % | |
Potassium 530.5mg | 14 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17.4g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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