Try this Homemade Hot Roll Mix recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6-8 months. Makes about 22 c Homemade Hot Roll Mix. Whole Wheat Hot Roll Mix Variation: Use 9 c of whole-wheat flour and 8 c of unbleached flour; decrease sugar to 1 c . Substitute packed brown sugar for graunulated, if desired. Use within a week if stored in a cool dry place, as whole grain flours ca Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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Serving Size: 1 Serving (3126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3269 | ||
Calories from Fat: 14 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.2mg | 0 % | |
Potassium 407mg | 11 % | |
Total Carbohydrate 829.5g | 244 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 820.9g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3269
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