Try this Homemade Pasta recipe, or contribute your own.
Suggest a better descriptionmix flour, herb and 1/2 teaspoon salt. make a well in center of flour mixture. mix in eggs, 1/4 cup water and oul throurghly. gather dough into a ball, knead on floured surface for 5 minutes form balls for processing in pasta machine Recipe No.: 62
Per Serving (excluding unknown items): 583 Calories; 12g Fat (19.6% calories from fat); 19g Protein; 96g Carbohydrate; 4g Dietary Fiber; 187mg Cholesterol; 595mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
No Notes for This Recipe Yet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (421g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 948 | ||
Calories from Fat: 278 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.9g | 41 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 354.9mg | 12 % | |
Potassium 527.1mg | 14 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 112.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.