San Marzano tomato sauce is a rich, vibrant, and herbaceous Italian red sauce made with fresh ingredients. Each bite is full of rustic flavor that's guaranteed to please a crowd!
Source: https://brokebankvegan.com/san-marzano-tomato-sauc
Heat the olive oil in a large skillet or stockpot over medium-low, then add in diced onion and sauté until translucent, about 3-4 minutes. Add in minced garlic and cook for 1-2 more minutes, or until fragrant.
Add San Marzano tomatoes, tomato paste, salt, and pepper, stirring to combine. Turn the heat down to low, cover the sauce, and simmer it for 45-60 minutes, stirring frequently.
Mix in the fresh herbs at the end of simmering. Taste and adjust the salt and pepper to your liking. Serve immediately over your choice of pasta. Happy eating!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (58g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 266 | ||
Calories from Fat: 246 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.1mg | 1 % | |
Potassium 294.4mg | 8 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 4.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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