Try this Honey-Bun Ring recipe, or contribute your own.
Suggest a better descriptionMix together margarine, honey, brown sugar. Microwave on high in 5-cup fluted ring mold. Microwave on HIGH for 2 to 3 minutes or until mixture is bubbly, stirring once. Sprinkle with nuts. Separate biscuits and place in ring mold, turning to coat, and so each biscuit touches each other. Push biscuits together so they fit inside dish. Cover with white paper towel. Set dish on glass serving plate to catch any spillovers. Microwave on HIGH for 3 1/2 to 4 1/2 minutes or until no longer doughy, rotating once or twice. Cool 1 minute. Invert on serving plate. Serve. Tip: You can use a round glass microwave safe dish and insert a heat safe glass in the middle, if you dont have a microwave-safe ring mold. Recipe by: Microwave Times Posted to Bakery-Shoppe Digest by Mary
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 354 | ||
Calories from Fat: 163 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 223.9mg | 8 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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