4SeasonsRecipes@yahoogroups.com
Melt the stick of butter and let cool. In blender, combine the butter, honey, garlic, thyme, oregano, rosemary and black pepper until smooth.
Preheat grill to medium heat.
Grill boneless chicken breasts, turning occasionally and basting with honey butter blend, 20 minutes or until meat thermometer inserted in center registers 160F.
Do not baste during the last 5 minutes of grilling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 533 | ||
Calories from Fat: 233 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.9g | 35 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 197.6mg | 61 % | |
Sodium 158.1mg | 5 % | |
Potassium 641.2mg | 17 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.7g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.