This is a sweet cornbread.
Preheat oven to 400 degrees. Lightly grease a 9x9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into the prepared pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 8 | ||
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Calories: 422 | ||
Calories from Fat: 271 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 153.6mg | 47 % | |
Sodium 336.3mg | 12 % | |
Potassium 101mg | 3 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 30.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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