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Combine above ingredients, except for chicken wings and cook 5 minutes. Spread chicken wings in a large shallow pan, 15 x 10 x 1. Pour sauce over wings. Bake at 350 degrees uncovered for 1 1/2 hours, turning a couple of times during cooking.
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Serving Size: 1 recipe (3705g) | ||
Recipe Makes: 1 | ||
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Calories: 6880 | ||
Calories from Fat: 3725 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 413.9g | 552 % | |
Saturated Fat 131.1g | 656 % | |
Monounsaturated Fat 158.5g | ||
Polyunsanturated Fat 80.1g | ||
Cholesterol 1867.8mg | 575 % | |
Sodium 2109.4mg | 73 % | |
Potassium 8937.3mg | 235 % | |
Total Carbohydrate 346.5g | 102 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 328.4g | ||
Protein 445.8g | 637 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6880
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