Try this Hot Cocoa recipe, or contribute your own.
Suggest a better descriptionSource: Hershey's
Sift together dry ingredients in a large heavy bottomed pot. Add water, bring to a boil and gently boil for 2 minutes. Add milk and vanilla. Heat without boiling until desired warmth. Serve.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 171 | ||
Calories from Fat: 53 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16mg | 5 % | |
Sodium 4860.4mg | 168 % | |
Potassium 362.1mg | 10 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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