Great appetizer that can be prepared the night before and baked while you do the last minute preparations for the party. Serve with tortilla chips.
in food processor mix cream cheese, sour cream, & Mayo -- pulse on and off til smooth. Add lemon juice, worchestshire,dry mustard and garlic.....pulse until smooth.....remove from processor and fold in parmesan, artichokes and crab. use Pam and spray baking serving dishes. fill with mixture and top with parmesan cheese. Bake at 350 degrees for 30 minutes to 45 minutes (depending on size of dish) till bubbly. Serve Warm.....Enjoy
I make these in small 4-6 ounce baking dishes and serve surrounded by tortilla chips...Keeps well in fridge for a few days.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 209 | ||
Calories from Fat: 138 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 674.5mg | 23 % | |
Potassium 238.9mg | 6 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.9g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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