Try this Hot Tamales - Chili Gravy recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 300 degrees. Break the stems off the chile pods and discard the seeds. Place the pods in a single layer on a cookie sheet and roast them for 5 minutes at 300 degrees. Watch carefully as they scorch easily. Break each chile into several pieces and put them in a blender with the stock. Puree until it is a thick smooth liquid. In a medium saucepan or skillet, brown the meat with the onion and garlic. Drain the meat of excess fat and add the bacon drippings for flavor. When melted, add the cumin oregano, salt and pureed chiles. Simmer the mixture for about 1 hour, stirring occasionally until the meat is tender and the liquid has thickened slightly. In a small bowl, mix the masa harina with 2 tbsp. of the liquid and stir back into the gravy. Cook 5-10 minutes longer. You can skip the meat if desired, and you can speed up the process by using 1/2 C chili powder instead of the chiles. If you use chili powder, reduce the oregano and cumin by half. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 417 | ||
Calories from Fat: 245 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 1941.6mg | 67 % | |
Potassium 1865.1mg | 49 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.5g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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