Try this House Balsamic Vinaigrette recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 22 May 1996 10:55:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) 1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended. Can be prepared to this point up to 1 week ahead and refrigerated. 2. Add the garlic, scallion, and parsley. Shake well and serve. Can be prepared up to 1 hour ahead. The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49 Posted to MealMaster Recipes List, Digest #143
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 /2 cup | ||
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Calories: 230 | ||
Calories from Fat: 190 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 182.8mg | 6 % | |
Potassium 183.3mg | 5 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 5.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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