Try this How to Make the Best Mexican Rice Restaurant Style recipe, or contribute your own.
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Serving Size: 1 recipe (2236g) | ||
Recipe Makes: 1 | ||
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Calories: 12400 | ||
Calories from Fat: 10704 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1189.4g | 1586 % | |
Saturated Fat 215g | 1075 % | |
Monounsaturated Fat 552.4g | ||
Polyunsanturated Fat 366.6g | ||
Cholesterol 333.9mg | 103 % | |
Sodium 293.2mg | 10 % | |
Potassium 2002.7mg | 53 % | |
Total Carbohydrate 422.4g | 124 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 398.2g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12400
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