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Serving Size: 1 Serving (577g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 848 | ||
Calories from Fat: 217 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 56mg | 17 % | |
Sodium 646.9mg | 22 % | |
Potassium 1037.8mg | 27 % | |
Total Carbohydrate 129.8g | 38 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 114g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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