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Suggest a better descriptionPlace a pan over a medium heat and add the oil.
Add the black beans and salsa once the oil has been heated and stir well.
Cook for 3 minutes stirring frequently.
Move the black beans and salsa to one side of the pan, clearing a space for the eggs.
Crack the two eggs in the pan and fry until cooked sunny side up.
Sprinkle the cheese over the black beans.
Serve with the eggs laid over the black bean and salsa mixture.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 345 | ||
Calories from Fat: 93 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 728.9mg | 25 % | |
Potassium 967mg | 25 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 31.8g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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