Try this Hungarian Mushroom Soup recipe, or contribute your own.
Suggest a better description1. Melt the ghee in a medium soup pot. Add the onions and saute until they begin to soften, about 5 minutes.
2. Add paprika and stir. Add mushrooms and continue to saute for several minutes until the mushrooms become soft.
3. Add the stock and coconut milk and bring to a boil. Reduce heat to a simmer and cook for approximately 10 minutes.
4. Remove from heat and add salt as desired. Sprinkle additional paprika on each bowl for serving (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 196 | ||
Calories from Fat: 169 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 885.7mg | 31 % | |
Potassium 454.8mg | 12 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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